Pineapple is my all time favorite and I just love the flavor. This Rasam is one which is usually served in marriages and the richness is unbeatable. Normally it is done with tomatoes but I tried here with Lemon which imparts a unique taste to it. You can opt for this recipe when you are cooking for your guests or at any special occasions...
You can also add a teaspoon of Rasam Powder if you want it to be more spicy..
You can also add a teaspoon of Rasam Powder if you want it to be more spicy..
Love to hear from you :)
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