Showing posts with label Ice Apple Sherbet. Show all posts
Showing posts with label Ice Apple Sherbet. Show all posts

Thursday, March 30, 2017

Tropical Delight - Ice Apple Hibiscus Cooler / Nungu Chembaruthi Sherbet

And the summer is here, which brings in the delicious and naturally cooling Ice Apples for us to relish. I have already shared various Ice Apple Recipes last summer and adding few more to the list this year too. Got some fresh and tender Ice Apples directly harvested from trees on demand on the way back home after a short trip to Auroville this week. We got one full bunch of the fruits carefully scooped out without breaking the delicate skin, as the juice inside the Ice apples are the excellent hydrating agent and has lot of medicinal properties. The juice when applied on prickly heat,rashes or sun burns will reduce irritation and burning sensation, cures them fast. The peels can be used for this purpose as it will have some juice and flesh. Just by rubbing the inner portion of the peels on the affected areas will give soothing effect.

Sharing another interesting blend of Ice Apple with Hibiscus which is a delightful cooler to enjoy this summer to harness the benefits of both.

Hibiscus is rich in Vitamin C and Flavanoids. It displays Anti Bacterial and anti Cancerous Properties. It is known to reduce Blood Pressure Level and Cholesterol levels in body. It is also proven to calm down the hot flashes that women faces during hormonal period of menopause. It is not recommended for Pregnant and Lactating women or those who are taking fertility treatments.It boosts up immunity and maintain body temperature.

Check out for an array of Ice Apple Recipes and its Benefits Here.





Happy and Healthy Week to all :) 

Wednesday, May 25, 2016

Ice Apple Sarsaparilla Sherbet / Nungu Nannari Sherbet

Summer is the season where we get lot of delicious fruits and the nature by itself has ensured that it gives us natural coolants to beat the heat. One such wonder fruit is the fruit of Palmyra Trees (Panai Maram in Tamil). The fruit is called as Ice Apple or Palm Fruit (Nungu in Tamil). The benefits of this fruit is huge and it act as an excellent hydrating agent.

This fruit is loaded with Vitamins A, B and more amount of Vitamin C (100 gms Flesh has 5 mg of Vitamin C). It is rich in essential minerals like Potassium, Calcium and Phosphorous which are prime most for teeth and bone health. It also aids in weight loss, improves digestion and prevents constipation in Pregnant women.

Ice Apple is available during the months of May to August and the fruit can be eaten raw (eating along with the skin is highly recommended to harness the complete health benefits) or it can be made into delicious Coolers or Desserts. This season I made four different recipes to try with this cool Ice Apples.

Check out for the other three recipes here :

Ice Apple Milk Dessert / Nungu Paal
Ice Apple Rose Milk
Ice Apple Mango Dessert

In this Sherbet recipe, I have combined three great cooling agents, Ice Apple, Sarsaparilla and Basil Seeds. This is a Unique Blend to beat the scorching summer heat and this prevent heat strokes. A must try during this season.





Hope you will enjoy this tasty and delicious sherbet :) Welcome your feed backs :)