Another rasam recipe to the Rasam Series here??? and that too with the exotic Parsley...Interesting it sounds..Is it not? Yes, a unique blend that I tried today with a fresh bunch of Parsley with flavourful Mango Ginger in a Toor Dhall base and lemon as souring agent. Absolutely tasted heaven and it is yet another recipe that got good validations from family members and my best critique,.. My Mom :) Happy to share this lovely recipe and for the benefits of Parsley, Please check my Parsley Mint Chammanthi post here.
Here is the recipe;
Here is the recipe;
Happy Cooking :)
