Friday, December 11, 2015

Tangy Pineapple Lemon Rasam

Pineapple is my all time favorite  and I just love the flavor. This Rasam is one which is usually served in marriages and the richness is unbeatable. Normally it is done with tomatoes but I tried here with Lemon which imparts a unique taste to it. You can opt for this recipe when you are cooking for your guests or at any special occasions...

You can also add a teaspoon of Rasam Powder if you want it to be more spicy..

Love to hear from you :)

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