Green Peppercorns Rasam / Pachai Milagu Rasam

Another Rasam Recipe in my Rasam Series with Home Grown Green Peppercorns. I had already discussed about the benefits of this Green Pepper Corns in my another recipe " Green Peppercorn Spring Onion Kuzhambu"

Green Peppercorns are very helpful for digestion and protects intestine against Bacterial Infections. Being the season of green peppercorns, its a must try recipe which is enhanced with goodness of garlic and tanginess of lemon.

Here you go for the recipe:

Green Peppercorns Benefits

 Ingredients 

Step By Step 

The Recipe

Have a Happy and Healthy Week :) 

Green Peppercorn Spring Onion Kuzhambu

Green Peppercorns are the unripe berries of the tropical vine Pepper (Black Pepper which is the processed form of ripe berries). Green Pepper has an exotic pungent taste and flavor, besides which it offers a lot of health benefits. They aid in better digestion by increasing the level of HCL in our stomach. They help to destroy the bacterial growth in the intestinal tract. Also they have abundance of Iron, Vitamin K and above all it is a rich source of antioxidants. It also has active components that will burn out fat cells and thus aids in weight loss. It shows anti cancerous properties too.

We have the lushy Pepper Vines in our garden at my native and we get Pepper for the entire year from the four to five vines that we have. Got a chance to get some fresh green pepper corns when I visited my place two days back for Pongal Celebrations. Thought of trying this Kuzhambu which was long pending in my list. I made a twist by adding Spring Onions which really enhanced the taste and flavor. A must try recipe I would say. :)