Yet another Pachadi to celebrate this Ugadi, with season fresh Raw Mangoes and Neem Flowers, sweetened with Jaggery. This is even made on Tamil New Year Day at our home (very similar to Ugadi Pachadi to mark the mix of all flavours). I have made this pachadi in OPOS way this time to make it even more easier. If you have bottled tadka ready you can add along with fresh neem flowers on opening else you can add freshly made tadka.
Happy Ugadi :)