Whole Black Gram Dosa / Mulu Ulundhu Dosa

Its yet another long pending recipe that was in my bucket list to be shared here. Nothing new or innovative but one of those forgotten recipe/ more I would say the form of Urd Dhall being used I would say. Its Whole Black Gram Dosa Batter. I have seen my grandma and mom using only whole Urd Dhall for Idly Dosa Batter during my childhood days..as years passed by we moved to the polished and deskinned Urd Dhall for the fact that we get more white idlies. For many health aspects, we are getting back to our age old methods and recipes and this is one such which harnesses the benefits of Black Gram completely.

For benefits and nutrition aspects of Black Gram, please check my Karupu Ulundhu Vendhaya Kali Recipe.

Here you go for the recipe of the batter.

Tip: Use Gingelly oil to make dosas as it enhances the flavour and taste and serve with Garlic Chutney or any Spicy Chutneys.

Happy Cooking :) 

Spicy Cabbage Masala Dosa Wedges

Made some quick yet tasty dinner for my kidoo today with the Left Over Cabbage Masala. This Cabbage Masala Recipe is one which I always love whenever my mom makes it for lunch. It has an amazing flavour and tastes best with Sambar Rice, Rasam Rice and Curd Rice. It can also be mixed with hot rice with a dash of ghee. Thought of stuffing this to a Dosa as my son loves stuffed dosa varieties. Its an easy peasy recipe, at the same time gives a rich feel. It can be included in Party Menu too, if you have enough dosa batter.

Try and let me know your feed backs., Kids will sure love it. :)