Being a South Indian, Idly and Dosa happens to be my favourite food all time. I cant even imagine a world without these food items. Even though we have a huge array of accompaniments for these I prefer Spicy Chutneys or Kara Chutney always. This is one variation of the Spicy Chutney with Brinjal. Brinjal imparts a unique texture and taste to this chutney and it goes great with Idly, Dosa, Oothapam. I love this anytime with Hot Steaming Idlies.