Thursday, April 7, 2016

Drumstick Moongdhall Rasam / Murungaikai Pasiparupu Rasam

Drumstick is not only known for their unique flavour but also for their innumerable health benefits. It has a prominent place in South Indian Cuisine. Be it a Sambar, Masala or Kootu it imparts a great flavor and taste. It has lot of health benefits. It helps in building bones, purifies blood and aids in digestion. It is also known to ease respiratory disorders and lowers blood sugar level too.

I have came across so many blogs with Drumstick Rasam Recipes, and I always wanted to try my own version. I have combined it with Moong Dhall instead Toor Dhall in order to enhance the taste and make it more healthier version. It is very light on stomach and hence people recovering from illness can also take this. It can also be taken as a soup.

Sure you will find it tasty and filling too :) 

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