Golden Delights - Tapioca Sweet Paniyaram

This is one of our family recipe and every year during ThiruKaarthigai Deepam, my mom used to make this both sweet and savory versions as Neivedhyam. And that happens to be the season of Tapioca too. Mom used to make Adai out of it, wherein I have tried Paniyaram with the batter.

Tapioca is a very good source of dietary fiber and good cholesterol. Its also gluten free and a great storehouse of Iron. Its proven to improve the blood circulation and blood cell counts. Also it aids in healthy weight gain, protect bone mineral density. It is good to have tapioca added to our diet regime and this happens to be a delightful recipe to have.

A must try during Tapioca Season and you will definitely love this delicacy..

Red Rice FlakesPaniyaram / Sivapu Aval Paniyaram

Red Poha or Red Rice Flakes are the flattened red rice which is more nutritive when compared to White Poha. Rich in Iron and Easy to Digest. I have it in stock all time so that I can make some quick and healthy break fast and dinner. This is something I tried out and it tasted yummy and filling too.

All you need is this Poha and little left over idly batter. Hope you like this recipe which wont take you more than 10 minutes to make. When you have to make something in a jiffy when some guests are there or as evening snacks for kids, you can go ahead and make these golden delights which are absolutely healthy.

Would love to hear your feed backs :)