Tapioca Sweet and Savory Pancakes / Maravalli Kizhangu Inipu Adai, Kara Adai

This is my Mom's Signature recipe and my family's ever favorite which I had mentioned in my earlier post on my version of this delicacy here Golden Delights - Tapioca Sweet Paniyaram. This time I am sharing the original recipe from my Mom, both the Sweet and Savory Versions. This recipe is a must to have on Karthigai Deepam neivedhyam at my Mom's Place and I do follow that every year. A must to try recipe during Tapioca Season.

Here you go for the recipe directly, as I have mentioned about the nutritive aspects of Tapioca/Maravalli Kizhangu/ Kuchi Kizhangu / Kappa in my earlier post.

Happy Cooking :) 

Golden Delights - Tapioca Sweet Paniyaram

This is one of our family recipe and every year during ThiruKaarthigai Deepam, my mom used to make this both sweet and savory versions as Neivedhyam. And that happens to be the season of Tapioca too. Mom used to make Adai out of it, wherein I have tried Paniyaram with the batter.

Tapioca is a very good source of dietary fiber and good cholesterol. Its also gluten free and a great storehouse of Iron. Its proven to improve the blood circulation and blood cell counts. Also it aids in healthy weight gain, protect bone mineral density. It is good to have tapioca added to our diet regime and this happens to be a delightful recipe to have.

A must try during Tapioca Season and you will definitely love this delicacy..