Friday, January 29, 2016

Golden Delights - Tapioca Sweet Paniyaram

This is one of our family recipe and every year during ThiruKaarthigai Deepam, my mom used to make this both sweet and savory versions as Neivedhyam. And that happens to be the season of Tapioca too. Mom used to make Adai out of it, wherein I have tried Paniyaram with the batter.

Tapioca is a very good source of dietary fiber and good cholesterol. Its also gluten free and a great storehouse of Iron. Its proven to improve the blood circulation and blood cell counts. Also it aids in healthy weight gain, protect bone mineral density. It is good to have tapioca added to our diet regime and this happens to be a delightful recipe to have.

A must try during Tapioca Season and you will definitely love this delicacy..