Friday, December 2, 2016

Parsley Mango Ginger Rasam

Another rasam recipe to the Rasam Series here??? and that too with the exotic Parsley...Interesting it sounds..Is it not? Yes, a unique blend that I tried today with a fresh bunch of Parsley with flavourful Mango Ginger in a Toor Dhall base and lemon as souring agent. Absolutely tasted heaven and it is yet another recipe that got good validations from family members and my best critique,.. My Mom :) Happy to share this lovely recipe and for the benefits of Parsley, Please check my Parsley Mint Chammanthi post here.

Here is the recipe;

Happy Cooking :) 

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