Thursday, July 14, 2016

Idicha Rasam / Hand Pounded Rasam

A quick and easy to make recipe in minutes which my grandma always makes and it tastes heaven with hot rice. There is no need for Rasam Powder or Mixer for making this tasty Rasam. The Masala is hand pounded using a pestle and mortar hence the name Idicha Rasam (Hand pounding in English).

Happy Cooking :)

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