Yet another delicacy in my Rasam Series which is little rich when compared to normal Tomato Rasam. The Garlic ground with the Tomato gives a great flavour to this Rasam. Well ripened tomatoes need to be used which gives that tangy effect and it has only a very little of tamarind. If the Tomatoes are very tangy, the tamarind shall be omitted.
Happy Cooking :)